Resource Hub
What goes on in a full-service flavour house?
Our Resource Hub offers a glimpse into atSauce’s operations, R&D, and factory life. We constantly update the site with new articles, fresh news, and real-life customer success stories.
We aren’t just doing this for us—we are actively building brand-new sections and features to ensure you find answers to all your flavour and production questions here.
Got a topic in mind? We’d love to hear it!
Get in touch and let’s expand the Resource hub together!
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Drop us a message via the form and we’ll get back to you in no time.
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Recipe Hub
We’ve got something new brewing!
A brand-new Recipe Hub is on its way to this page, featuring inspiring creations from our R&D, AND something completely new: an innovative tool designed to support commercial kitchens and flavour development.
Fresh off the stove
There’s always plenty going on at our facility. This hub brings together our latest news, engaging articles, and inspiring customer success stories. Peek behind the scenes and see what’s cooking at our facility!
Articles
The Future of Fermentation: Trends and Opportunities in the Food Industry
Fermentation has undergone a significant evolution over the past decade. What was once primarily a method for preservation and flavoring has become…
Developing Flavor Profiles Through Fermentation
Developing flavor profiles is a skill form where fermentation offers unique opportunities. In this article, we’ll look into how fermentation shapes…
Cost efficiency and inventory management in a restaurant kitchen
Efficient inventory management and cost optimization are, beyond basic skills, cornerstones of a successful restaurant. Fermented products offer…
Fermented Spices: Technique and Science in the Kitchen
Fermentation, also known as culturing, is one of the oldest and most versatile methods for both preserving food and enhancing its flavor. The…
Industrial Applications and Innovations in Fermentation: The Technology of Future Flavors
Industrial fermentation has advanced tremendously over the past decades. What was once a traditional process has transformed into high-tech…
Flavor Combinations and Tips – Using Fermented Flavors
The use of fermented seasonings has risen to a new level in both professional and home kitchens in recent years. Their deep and multidimensional…
Customer stories
Leipomo Salonen Took the Flavor Profile of Shandong Bread to a New Level with Fermented Garlic
When Leipomo Salonen set out to develop a bold new product for its “Flavors of the World” range, inspiration came from Chinese street food culture…
Ristorante Pizzeria Dennis – Consistency and Ease in Everyday Kitchen Operations
When Ristorante Pizzeria Dennis relaunched its operations in May 2023, the goal was to ensure that the familiar and beloved flavors offered to…
Interview with Terhi Paldan—ISS Services turning waste into taste
ISS test-produced food for the public sector in Paimio using atSauce’s pepper, herb, and garlic fresh flavor pastes. Now the fresh flavor pastes are…
More than a good taste for the food industry
Aki Nyyssönen, who works and knows all that’s going on in the Finnish food industry, has put his trust in the expertise of atSauce many times in his…
Fantastic sea fare on Finnlines
There are taste sensations to enjoy on Finnline’s newest ships, planned by top chefs. atSauce is there along for the ride, making various sauces…
News
AtSauce’s Private Label Manufacturing of Spices and Sauces Awarded the Key Flag
The Association for Finnish Work has granted atSauce’s private label manufacturing of spices and sauces the Key Flag designation as recognition of a…
“Fermentation Stopped People at Trade Shows” – atSauce Team Shares Their PLMA 2025 Experiences
atSauce Oy participated for the second time in Europe’s largest private label trade show in Amsterdam. We spoke with atSauce CEO Juuso Tani and…
International recognition: Torg features atSauce as Europe’s Fermentation Pioneer
Torg, Europe’s leading B2B food sourcing platform, has published an extensive article about atSauce, positioning us as Europe’s only…
The European Union has granted co-funding to atSauce Oy for the following projects
Production investment for a new export customer segment and Improving growth and competitiveness by streamlining and modernizing production and…
