When Leipomo Salonen set out to develop a bold new product for its “Flavors of the World” range, inspiration came from Chinese street food culture...
Customer stories
Ristorante Pizzeria Dennis – Consistency and Ease in Everyday Kitchen Operations
When Ristorante Pizzeria Dennis relaunched its operations in May 2023, the goal was to ensure that the familiar and beloved flavors offered to...
Interview with Terhi Paldan—ISS Services turning waste into taste
ISS test-produced food for the public sector in Paimio using atSauce’s pepper, herb, and garlic fresh flavor pastes. Now the fresh flavor pastes are...
More than a good taste for the food industry
Aki Nyyssönen, who works and knows all that’s going on in the Finnish food industry, has put his trust in the expertise of atSauce many times in his...
Fantastic sea fare on Finnlines
There are taste sensations to enjoy on Finnline’s newest ships, planned by top chefs. atSauce is there along for the ride, making various sauces...