Full-Service flavour house
We're bringing a new era to flavour!
Forget traditional, outdated solutions. AtSauce is introducing a new era of flavour, combining bold taste, modern mass production, and Finnish craftmanship.
how can we help?
Drop us a message via the form and we'll get back to you in no time.
Got questions about an order or an ongoing project?
The quickest way to get things sorted is to reach out directly to your contact person or send us an email at myynti@atsauce.fi
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Our history
We stand against the bland and colorless – and it shows in our history.
It all started with a passion for bringing real, lively flavours and a wild edge to Finnish food culture. We wouldn't accept a bland, colorless industry, so we rolled up our sleeves, starting a journey that led us from lab tables to creating the world's first fermentation concept.
Read below how we transformed this wild vision into an industrial-scale flavour revolution.
Inspired by Asia
It all began when our founder, Teppo Tani, returned from Asia with the tradition of fermentation. A technique for enhancing flavours naturally, authentically, and entirely additive-free.
The seed was planted...
From vision to facility
Years of dedication materialized when our facility opened its doors. Ever since, we’ve been doing things our way, using our own recipes.
One of a kind
We plunged headfirst into fermentation to achieve what no one else had: an industrial-scale flavour fermentation concept built for commercial kitchens and the food industry.
The New Era of Flavour
Years of research and uncompromising R&D culminated in a major breakthrough: the Flavour Solution was born, and the world got its first taste of our fermented products.
The Flavour Revolution
That initial spark lit a wildfire. We scaled up our power and expanded our line of fermented products to cover even the most demanding food service needs. We’re in full rebellion against blandness. It isn't just a product range, it’s a movement for better flavour.
For today and tomorrow
We create flavours that do justice to the ingredients. We do so with honesty and courage.
The rebellion against blandness continues, one jar at a time.
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The team
Behind atSauce is a team combining deep expertise, straight talk, and smooth collaboration. No fluff, just smart solutions executed with efficiency and care.
Clear communication, good vibes, trust, and smart flavour solutions—that’s our winning recipe.
Executive team
Juuso tani
CEO
+358 41 545 5449
juuso@atsauce.fi
Sami partanen
COO
+358 400 275 161
sami@atsauce.fi
Joonas tani
Procurement and Invoicing
+358 41 545 5439
joonas@atsauce.fi
Sales
O-P kinnunen
Key Account Manager, Sales
+358 50 367 3167
o-p@atsauce.fi
Jens Sjöblom
Sales
+358 40 509 3470
jens@atsauce.fi
Anne Laitinen
Export Sales Manager
+358 50 436 7050
anne@atsauce.fi
Irini kylkilahti
Export Sales Manager
+358 50 593 3891
irini@atsauce.fi
Research & Development
Teppo tani
+358 45 142 6788 | teppo@atsauce.fi
Pekka kettunen
+358 50 407 7273 | pekka@atsauce.fi
Facility & production
Beyond our core team, our production is powered by a dynamic group of skilled pros and extra hands tailored to seasonal needs. This agile, talented crew enables us to fulfill large orders quickly without ever compromising on quality.
Dispatch Contact Details
+358 40 196 0611 | lahettamo@atsauce.fi
Our Production Facility
Finnish craftmanship
Our facility merges large-scale capacity with the highest standards of Finnish food expertise.
Circular Economy & Waste
We work continuously to reduce our facility's environmental impact through energy efficiency and waste reduction across all operations.
Ongoing Development
The food industry doesn't stop, and neither do we. We continuously develop our processes and recipes to deliver the best solutions in the field.
Our production facility in Kaarina has...
- 3500 Square meters of mordern production space
- 6 000 000 kg yearly capacity
We maintain high quality standards at our production facility, as demonstrated by our FSSC 22000 food safety certification.
Invoicing Details
We request that invoices be sent primarily via e-invoicing.
E-invoicing Address:
003727344524
Operator:
Maventa
OVT identifier:
003727344524
Operator ID:
DABAFIHH
Invoices received via email to the scanning service:
27344524@scan.netvisor.fi
Paper invoices received by mail to the scanning service:
atSauce Oy
27344524
PL 100, 80020 Kollektor Scan